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Sanhui Cocoa Is A China Leading Natural Cocoa Powder Manufacturer Since 2007.

Sanhui Cocoa Dark Cocoa Powder 0.8%Maxfactory Direct Supply 1
Sanhui Cocoa Dark Cocoa Powder 0.8%Maxfactory Direct Supply 2
Sanhui Cocoa Dark Cocoa Powder 0.8%Maxfactory Direct Supply 3
Sanhui Cocoa Dark Cocoa Powder 0.8%Maxfactory Direct Supply 4
Sanhui Cocoa Dark Cocoa Powder 0.8%Maxfactory Direct Supply 1
Sanhui Cocoa Dark Cocoa Powder 0.8%Maxfactory Direct Supply 2
Sanhui Cocoa Dark Cocoa Powder 0.8%Maxfactory Direct Supply 3
Sanhui Cocoa Dark Cocoa Powder 0.8%Maxfactory Direct Supply 4

Sanhui Cocoa Dark Cocoa Powder 0.8%Maxfactory Direct Supply

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Average Molecular Weight
<3000dal
Solubility
Fully Soluble in Water
Not Applicable People
Newborn
Fat
0.8%Max
Application
Nutrition Enhancers, Stabilizers

Product details of the dark cocoa powder


Product Specification

Solubility: Fully Soluble in Water

Not Applicable People: Newborn

Average Molecular Weight: <3000dal

Fat: 0.8%Max

Application: Nutrition Enhancers, Stabilizers


Product Introduction

dark cocoa powder has been made reinforcements at every weak points. To meet customer's expectation and the industry standard, the product has to be subjected to strict quality inspection before shipment. The product is now widely available in a wide range of industries and has a wide range of applications.

Premium blend for ultimate results 

Our Light Alkalized Cocoa Powder paired with Soy Protein Isolate Powder (CAS 9010-10-0) offers a high protein content of 90% with a neutral flavor. Completely soluble in water and allergen-free, this product is perfect for enhancing the nutritional value of dairy products, meat products, and baked goods. Packaged securely and with a shelf life of 24 months, our blend of Cacao Powder and Soy Protein is a versatile and high-quality addition to your food products.

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Nutritious Plant-based Chocolate Enhancer 

Soy Protein Isolate Powder CAS 9010-10-0 combined with Light Alkalized Cocoa Powder offers a high protein content with a neutral flavor, making it ideal for various food applications. Completely soluble in water and heat resistant up to 120ºC, this allergen-free powder is easy to absorb due to its small molecular weight. With a 90% protein content and stable properties, this product is perfect for enhancing the nutritional value and sensory experience of food products while providing functional benefits like emulsification and adhesive properties.

High-Protein Chocolate Powder Blend 

This light alkalized cacao powder is made from soy protein isolate with 90% protein content, providing a neutral flavor. Completely soluble in water and heat-resistant up to 120°C, this product is allergen-free and easy to absorb due to its small molecular weight. Ideal for enhancing the nutritional content, mouthfeel, and emulsification properties of various food products, this cacao powder is a versatile ingredient for meat, dairy, flour, and other food applications.

◎ Highly soluble  

◎ Nutritious

 Heat-resistant Description

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FAQ

1
How can I use Soy Protein Isolate Powder CAS 9010-10-0?
Soy Protein Isolate Powder CAS 9010-10-0 can be used in various ways, such as adding it to smoothies, baking recipes, or protein shakes to increase the protein content.
2
Can I mix Soy Protein Isolate Powder CAS 9010-10-0 with other ingredients?
Yes, Soy Protein Isolate Powder CAS 9010-10-0 can be easily mixed with other ingredients to create protein-rich recipes.
3
Is Alkalized Cacao Powder a good pairing with Soy Protein Isolate Powder CAS 9010-10-0?
Yes, Alkalized Cacao Powder can complement Soy Protein Isolate Powder CAS 9010-10-0 well in recipes, adding a delicious chocolate flavor.
4
How can I incorporate Alkalized Cacao Powder into my diet along with Soy Protein Isolate Powder CAS 9010-10-0?
You can add Alkalized Cacao Powder to your smoothies, oatmeal, or protein shakes alongside Soy Protein Isolate Powder CAS 9010-10-0 for a nutritious and flavorful boost.
5
Can I use these powders for baking?
Yes, both Soy Protein Isolate Powder CAS 9010-10-0 and Alkalized Cacao Powder can be used in baking recipes to enhance their nutritional profile and flavor.
6
Are there any specific recipes you recommend using Soy Protein Isolate Powder CAS 9010-10-0 and Alkalized Cacao Powder together?
Yes, you can try making protein-packed chocolate smoothies, energy balls, or protein bars using both Soy Protein Isolate Powder CAS 9010-10-0 and Alkalized Cacao Powder for a delicious and nutritious treat.


Company Advantage

• Sanhui Cocoa has a professional customer service team to supply free technical advice and guidance.
• Sanhui Cocoa's core management personnel have decades of industry experience and rich theoretical and practical experience, which provides favorable conditions for the development.
• Sanhui Cocoa enjoys good natural conditions, geographic location and social environment with abundant resources and traffic convenience.
• Sanhui Cocoa's high-quality Natural Cocoa Powder,Alkalized Cocoa Powder are favored by many foreign customers. They are mainly exported to many countries and regions including br /> We hope to cooperate with you for a win-win situation and jointly create a better future.

Contact us
we welcome custom designs and ideas and is able to cater to the specific requirements. for more information, please visit the website or contact us directly with questions or inquiries.
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Wuxi Sanhui Cocoa Co., Ltd was founded in 2007 and it was invested by Taicang Sanhui Trading Co.,ltd. We are professional and competitive, strong capitals and strive to be the largest.
Contact: Song Ping
Tel: +86-13771051637
Address: High-tech Agricultural Demonstration Park, Wuxi City, Jiangsu Province, 305, China
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