Natural Cocoa Powder Low Fat Dark Colors
Product Introduction
Our single-origin cocoa powder is obtained by milling the broken cocoa cake into a fine powder form (10-24% fat) and it can vary in taste and color. This allows your brand to create end products that meet the needs of vast market segments.
It is also available in an alkalized form in different colors, depending on the level of alkalization, which makes the powder more soluble than the natural powder.
Product Parameters
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Index |
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Total Plate Count Max. |
5,000 cfu/g |
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Coliform Max. |
30 MPN/ g |
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Yeast & Mould Max. |
50 cfu/g |
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Salmonella, Shigella, Staphylococcus Aureusa |
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N. W. |
25 kg / bag |
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G. W. |
25.25 kg / bag |
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Packaging In 25kgs multilayer craft paper bags with inner polyethylene liner. |
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Non-palletized |
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Per 20' FCL |
640 bags x 25 kg = 16 metric tons |
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Per 40' FCL |
1000 bags x 25 kg = 25 metric tons |
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Shelf Life |
24 months from date of production when stored in cool, dry conditions. |