Fine Quality Black Cocoa Black Cocoa Company
Product Introduction
Our single-origin cocoa powder is obtained by milling the broken cocoa cake into a fine powder form (10-24% fat) and it can vary in taste and color. This allows your brand to create end products that meet the needs of vast market segments.
It is also available in an alkalized form in different colors, depending on the level of alkalization, which makes the powder more soluble than the natural powder.
Product Parameters
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Index |
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Total Plate Count Max. |
5,000 cfu/g |
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Coliform Max. |
30 MPN/ g |
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Yeast & Mould Max. |
50 cfu/g |
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Salmonella, Shigella, Staphylococcus Aureusa |
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N. W. |
25 kg / bag |
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G. W. |
25.25 kg / bag |
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Packaging In 25kgs multilayer craft paper bags with inner polyethylene liner. |
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Non-palletized |
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Per 20' FCL |
640 bags x 25 kg = 16 metric tons |
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Per 40' FCL |
1000 bags x 25 kg = 25 metric tons |
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Shelf Life |
24 months from date of production when stored in cool, dry conditions. |
Company Advantages
· Sanhui Cocoa black cocoa is manufactured utilizing the finest materials and the latest production technology.
· Our products have been certified by many recognized standards, such as ISO quality standards.
· Wuxi Sanhui Cocoa Co., Ltd has established perfect management system ensure normal operating, good quality control and support for the production of black cocoa.
Company Features
· Wuxi Sanhui Cocoa Co., Ltd has been putting efforts on the design, manufacture, and marketing of black cocoa. We are highly prestigious in the industry.
· We utilize high technology to make black cocoa in an efficient manner.
· Establishing well corporate culture will be conducive to forming cohesive spirit of each Sanhui Cocoa staff. Contact us!
Application of the Product
The black cocoa produced by Sanhui Cocoa is very popular in the market and is widely used in industry.
We are willing to understand the real needs of our customers. Then, we will provide the best solutions to their needs.