Cacao Hot Chocolate 5.0% - for Baking - Sanhui Cocoa
Company Advantages
· Sanhui Cocoa cacao hot chocolate captures the attention of customers with its functional and aesthetic design.
· To ensure durability, our highly skilled QC professionals rigorously inspect the product.
· We will make continuous efforts in expanding market application of the product.
Product Introduction
Our single-origin cocoa powder is obtained by milling the broken cocoa cake into a fine powder form (10-24% fat) and it can vary in taste and color. This allows your brand to create end products that meet the needs of vast market segments.
It is also available in an alkalized form in different colors, depending on the level of alkalization, which makes the powder more soluble than the natural powder.
Product Parameters
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Index |
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Total Plate Count Max. |
5,000 cfu/g |
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Coliform Max. |
30 MPN/ g |
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Yeast & Mould Max. |
50 cfu/g |
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Salmonella, Shigella, Staphylococcus Aureusa |
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N. W. |
25 kg / bag |
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G. W. |
25.25 kg / bag |
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Packaging In 25kgs multilayer craft paper bags with inner polyethylene liner. |
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Non-palletized |
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Per 20' FCL |
640 bags x 25 kg = 16 metric tons |
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Per 40' FCL |
1000 bags x 25 kg = 25 metric tons |
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Shelf Life |
24 months from date of production when stored in cool, dry conditions. |
Company Features
· Wuxi Sanhui Cocoa Co., Ltd has been devoted to the R&D, manufacture, sales, service for cacao hot chocolate since its establishment.
· With our broad sales network, we have exported our products to many countries while establishing a reliable strategic partnership with many large and famous companies. Our sales team is dedicated to helping our business grow. With their years of experience in the cacao hot chocolate industry, they are also able to help our customers to achieve their business goals.
· To protect our environment, we constantly maintain strict environmental and sustainability standards throughout every stage of our manufacturing process.
Product Comparison
Compared with other products in the same category, cacao hot chocolate has more advantages, specifically in the following aspects.