Sanhui Cocoa Is A China Leading Natural Cocoa Powder Manufacturer Since 2007.

Low Fat Natural Alkalized Cocoa Powder 100% Pure Raw 1

Low Fat Natural Alkalized Cocoa Powder 100% Pure Raw 2

Low Fat Natural Alkalized Cocoa Powder 100% Pure Raw 3

Low Fat Natural Alkalized Cocoa Powder 100% Pure Raw

The Low Fat Natural Alkalized Cocoa Powder is made from 100% pure raw cocoa powder, free from any additives or preservatives. It is low in fat, making it a healthier option for those looking to enjoy the rich taste of cocoa. Its alkalized nature also provides a smoother flavor and enhanced nutritional benefits.

Shipping:

Support Sea freight

Place of Origin:

China

Payments:

L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA

Packaging Material:

Paper

Certification:

ISO, FDA

Model NO.:

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Production Capacity

5000000

Origin

Tianjin

Specification

25kg/bag

Transport Package

25kg Kraft Bags

Arsenic (as)

3ppm Nmt

Lead (Pb )

3ppm Nmt

Loss on Drying

15.0%

pH Value

6.0-8.0

Ash

16.0%

Application

Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods

Main Active Ingredient

Guar Gum

Shelf Life

>12 Months

Storage Method

Normal

Indulge guilt-free, pure goodness

Our Low Fat Natural Alkalized Cocoa Powder is made from 100% Pure Raw Cocoa Powder, ensuring a rich and authentic cocoa flavor. With a factory price, this product is a cost-effective option for those looking to add natural cocoa powder to their recipes. Free from white sugar and protein powder, our cocoa powder is a healthier alternative for baking and cooking needs.

Application scenario

This low-fat, natural alkalized cocoa powder is perfect for creating delicious and healthy desserts. Made from 100% pure raw cocoa powder, it is a great alternative to white sugar in recipes. Pair with protein powder for a nutritious boost in smoothies or baked goods.

◎ Healthy Smoothie Boost

◎ Guilt-Free Baking Delight

◎ Protein Powerhouse Shake

FAQ

What is the difference between alkalized cocoa powder and regular cocoa powder?

Alkalized cocoa powder has been treated with an alkaline solution to neutralize its acidity, resulting in a smoother, less bitter flavor compared to regular cocoa powder.

How should I store the low-fat natural alkalized cocoa powder?

It is recommended to store the cocoa powder in a cool, dry place away from direct sunlight to maintain its freshness and flavor.

Can I use this cocoa powder for baking?

Yes, this cocoa powder is ideal for baking as it is 100% pure and natural, without any additives or preservatives.

What are some ways I can use the low-fat natural alkalized cocoa powder?

You can use it to make hot chocolate, add it to smoothies, mix it into oatmeal, or incorporate it into baked goods like brownies and cookies.

Is this cocoa powder suitable for individuals following a low-fat diet?

Yes, this low-fat cocoa powder is a great option for those looking to reduce their fat intake while still enjoying the rich flavor of cocoa.

Can I use this cocoa powder in savory dishes as well?

While cocoa powder is typically used in sweet dishes, you can experiment with adding a small amount to savory dishes like chili or mole sauce for a unique depth of flavor.

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