Alkalized Chocolate Cocoa Powder is a rich and flavorful ingredient that is high in calories and fat, making it ideal for adding depth and richness to baked goods, smoothies, and hot beverages. It also contains abundant protein, making it a great option for those looking to boost their daily protein intake. Whether you're looking to enhance the flavor of your desserts or increase the nutritional value of your snacks, this versatile cocoa powder is a must-have in any kitchen.
Nutrient-rich Chocolate Cocoa Powder
This Alkalized Chocolate Cocoa Powder for Foods contains fat ranging from 10-12%, making it high in calories. Additionally, this cocoa powder is abundant in protein, providing a great source of nutrients for consumers. Made from natural cocoa beans, this brown-red solid powder goes through various processes to ensure quality and purity, making it a versatile ingredient for a variety of food products.
◎ Rich
◎ Energizing
◎ Versatile
Powerful Nutrient-Rich Superfood
Our Fat 10-12% Alkalized Chocolate Cocoa Powder for Foods is a high-calorie fat and protein-rich option that will add a delicious depth of flavor to your recipes. This Alkalized Cocoa Powder is perfect for baking, cooking, or creating your own rich hot chocolate drinks. With its smooth texture and intense cocoa taste, our Cocoa Powder is sure to elevate any dish it's used in.
Application scenario
This high-calorie fat, protein-rich alkalized chocolate cocoa powder can be used in a variety of foods such as baked goods, desserts, and beverages. With a fat content of 10-12%, this alkalized cocoa powder adds a rich and indulgent cocoa flavor to any recipe. Elevate your culinary creations with the premium quality of Fat 10-12% Alkalized Chocolate Cocoa Powder for Foods.
◎ Decadent Chocolate Mousse
◎ Indulgent Chocolate Brownies
◎ Creamy Hot Chocolate
FAQ