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Alkalized Cacao Powder Soy Protein Isolate Powder CAS 9010-10-0 1

Alkalized Cacao Powder Soy Protein Isolate Powder CAS 9010-10-0 2

Alkalized Cacao Powder Soy Protein Isolate Powder CAS 9010-10-0 3

Alkalized Cacao Powder Soy Protein Isolate Powder CAS 9010-10-0 4

Alkalized Cacao Powder Soy Protein Isolate Powder CAS 9010-10-0

Indulge in the ultimate combination of health and decadence with our Soy Protein Isolate Powder and Alkalized Cacao Powder. Picture yourself blending these two powerful ingredients into a rich, chocolatey smoothie that will leave you feeling satisfied and energized. Elevate your wellness routine with this dynamic duo that promises both nutrition and delight in every sip.

Spec:

Isolate/Textured Soy Protein

Appearance:

Light Yellow Powder

Shipping:

Support Sea freight

Place of Origin:

China

Payments:

L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA

Model NO.:

Organic Alkalized and Normal

Inquiry

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Grade

Food Grade

Packing

20kg/Bag

Average Molecular Weight

<3000dal

Mesh Aperture

100/80/40 Mesh

Solubility

Fully Soluble in Water

Source

100% Non-GMO Natural Pea

Purity

80% 99%

Not Applicable People

Newborn

Applicable People

Adult, Men, Middle-Aged and Elderly People, Women

Shelf Lifes

2 Years Subject to Storage Conditio

HS Code

2106909000

Fat

0.8%Max

7.39

Production Capacity

5000mts Per Month

Origin

China

Specification

99.9%

Transport Package

25kg Bag or as Your Requirement

Application

Nutrition Enhancers, Stabilizers

Premium blend for ultimate results

Our Light Alkalized Cocoa Powder paired with Soy Protein Isolate Powder (CAS 9010-10-0) offers a high protein content of 90% with a neutral flavor. Completely soluble in water and allergen-free, this product is perfect for enhancing the nutritional value of dairy products, meat products, and baked goods. Packaged securely and with a shelf life of 24 months, our blend of Cacao Powder and Soy Protein is a versatile and high-quality addition to your food products.

Nutritious Plant-based Chocolate Enhancer

Soy Protein Isolate Powder CAS 9010-10-0 combined with Light Alkalized Cocoa Powder offers a high protein content with a neutral flavor, making it ideal for various food applications. Completely soluble in water and heat resistant up to 120ºC, this allergen-free powder is easy to absorb due to its small molecular weight. With a 90% protein content and stable properties, this product is perfect for enhancing the nutritional value and sensory experience of food products while providing functional benefits like emulsification and adhesive properties.

High-Protein Chocolate Powder Blend

This light alkalized cacao powder is made from soy protein isolate with 90% protein content, providing a neutral flavor. Completely soluble in water and heat-resistant up to 120°C, this product is allergen-free and easy to absorb due to its small molecular weight. Ideal for enhancing the nutritional content, mouthfeel, and emulsification properties of various food products, this cacao powder is a versatile ingredient for meat, dairy, flour, and other food applications.

◎ Highly soluble

◎ Nutritious

◎ Heat-resistant Description

FAQ

How can I use Soy Protein Isolate Powder CAS 9010-10-0?

Soy Protein Isolate Powder CAS 9010-10-0 can be used in various ways, such as adding it to smoothies, baking recipes, or protein shakes to increase the protein content.

Can I mix Soy Protein Isolate Powder CAS 9010-10-0 with other ingredients?

Yes, Soy Protein Isolate Powder CAS 9010-10-0 can be easily mixed with other ingredients to create protein-rich recipes.

Is Alkalized Cacao Powder a good pairing with Soy Protein Isolate Powder CAS 9010-10-0?

Yes, Alkalized Cacao Powder can complement Soy Protein Isolate Powder CAS 9010-10-0 well in recipes, adding a delicious chocolate flavor.

How can I incorporate Alkalized Cacao Powder into my diet along with Soy Protein Isolate Powder CAS 9010-10-0?

You can add Alkalized Cacao Powder to your smoothies, oatmeal, or protein shakes alongside Soy Protein Isolate Powder CAS 9010-10-0 for a nutritious and flavorful boost.

Can I use these powders for baking?

Yes, both Soy Protein Isolate Powder CAS 9010-10-0 and Alkalized Cacao Powder can be used in baking recipes to enhance their nutritional profile and flavor.

Are there any specific recipes you recommend using Soy Protein Isolate Powder CAS 9010-10-0 and Alkalized Cacao Powder together?

Yes, you can try making protein-packed chocolate smoothies, energy balls, or protein bars using both Soy Protein Isolate Powder CAS 9010-10-0 and Alkalized Cacao Powder for a delicious and nutritious treat.

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