West African Cocoa Beans 10-12% Cocoa Powder Fat Dutched Processing
West African Cocoa Beans with 10-12% cocoa powder fat content are processed using the Dutch method, resulting in a smooth, rich cocoa powder with a deep flavor profile. This high-quality cocoa powder can be used in a variety of recipes, such as baked goods, hot chocolate, and desserts, to add a luxurious chocolatey taste. Whether you're a home baker or a professional chef, this West African cocoa powder is a versatile ingredient that will elevate your creations.
Pure, Rich, Dutch Processed
Our AI Products offer West African Cocoa Beans 10-12% Cocoa Powder Fat Dutched Processing, providing a smooth and mild flavor for your baking, beverages, and chocolate products. With certifications such as ISO and HACCP, our high-quality cocoa powder is rich in antioxidants, minerals, and dietary fiber. Available in various packaging options, our cocoa powder has a shelf life of 24 months and is perfect for the food, beverage, and chocolate manufacturing industries.
● Premium West African Cocoa Powder
● Smooth and Mild Flavor
● Certified Quality Assurance
● Various Packaging Options
Product Display
Premium Quality Cocoa Powder
Rich and Smooth Chocolate
This AI product is made from West African Cocoa Beans processed to produce 10-12% cocoa powder fat. The core attributes of this cocoa powder include its natural and Dutch-processed options, made from 100% pure cocoa beans, rich in cocoa solids, and cocoa butter. With value attributes of rich nutritional content and antioxidants, this cocoa powder is perfect for baking, beverages, chocolate products, and desserts in the food, beverage, baking, and health food industries.
◎ High-Quality Cocoa
◎ Dutch-Processed
◎ Nutrient-Rich
Application Scenario
Material Introduction
Our AI products are sourced from West African Cocoa Beans, with a rich cocoa powder fat content of 10-12% produced through dutched processing. The cocoa beans are carefully selected to ensure a high-quality final product with a smooth and mild flavor profile. This natural cocoa powder is packed with antioxidants, minerals, and dietary fiber, making it a versatile ingredient for baking, beverages, chocolate products, desserts, and health foods.
◎ Premium Quality Cocoa
◎ Versatile Ingredient
◎ Nutrient-Rich
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